Introduction
Bakpao is a popular snack in Indonesia. This steamed bread with a savory filling is a favorite among people of all ages. However, not all bakpao is created equal. Some are soft and fluffy, while others are tough and dry. The secret to making the perfect bakpao lies in the seasoning or bumbu used to make the dough. In this article, we will share with you a recipe for bumbu agar bakpao empuk lembut that will give you soft and fluffy bakpao every time.
Ingredients
To make the bumbu for soft and fluffy bakpao, you will need the following ingredients:
- 300 grams of all-purpose flour
- 1 tablespoon of sugar
- 1 tablespoon of yeast
- 1/2 teaspoon of salt
- 150 ml of warm water
- 1 tablespoon of vegetable oil
Instructions
Follow these steps to make the bumbu agar bakpao empuk lembut:
- In a bowl, mix the flour, sugar, yeast, and salt together.
- Add the warm water and vegetable oil to the bowl and mix until the dough forms.
- Knead the dough for at least 10 minutes until it is smooth and elastic.
- Place the dough in a bowl and cover it with a damp cloth. Let it rise for 1 hour in a warm place.
- Punch down the dough and knead it again for 5 minutes.
- Divide the dough into equal portions and shape them into balls.
- Flatten each ball with your palm and place a tablespoon of filling in the center.
- Pinch the edges of the dough together to seal the filling inside.
- Place the filled dough on a piece of parchment paper and let them rest for 10 minutes.
- Steam the bakpao for 15 minutes until they are cooked through.
Nutrition
This recipe for bumbu agar bakpao empuk lembut makes 10 servings. Each serving has the following nutrition information:
- Calories: 130
- Total fat: 2g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 120mg
- Total carbohydrate: 24g
- Dietary fiber: 1g
- Sugar: 2g
- Protein: 4g
Tips
Here are some tips to help you make the perfect bumbu agar bakpao empuk lembut:
- Make sure the water you use is warm, but not too hot. Water that is too hot can kill the yeast and prevent the dough from rising.
- Knead the dough well to develop the gluten. This will give your bakpao a better texture.
- Let the dough rise in a warm place, such as an oven with the light on or a sunny windowsill.
- Use a steamer to cook the bakpao. This will keep them moist and prevent them from drying out.
Conclusion
Making bumbu agar bakpao empuk lembut is easy with this simple recipe. With the right ingredients and techniques, you can make soft and fluffy bakpao that everyone will love. Experiment with different fillings to find your favorite, and enjoy this delicious Indonesian snack!
