Introduction
Seblak is a popular Indonesian street food that originated from Bandung, West Java. It is made from boiled noodles, vegetables, and a spicy sauce made from chili, garlic, and other spices. There are many variations of seblak, and one of the most famous ones is the seblak Devina Hermawan. In this article, we will share with you the recipe for seblak Devina Hermawan.
Ingredients
Here are the ingredients you will need to make seblak Devina Hermawan:
- 200 grams of dried noodles
- 100 grams of cabbage, shredded
- 100 grams of bean sprouts
- 50 grams of fried tofu, diced
- 50 grams of boiled potatoes, diced
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 5 red chilies, chopped
- 5 bird's eye chilies, chopped
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of chicken broth powder
- 500 ml of water
Instructions
Follow these steps to make seblak Devina Hermawan:
1. Soak the dried noodles in hot water for 10 minutes, then drain and set aside.
2. Heat the vegetable oil in a pan, then sauté the minced garlic until fragrant.
3. Add the chopped red chilies and bird's eye chilies to the pan, then stir-fry until the aroma comes out.
4. Add the shredded cabbage, bean sprouts, diced fried tofu, and diced boiled potatoes to the pan, then stir-fry until cooked.
5. Pour 500 ml of water into the pan, then add the salt, sugar, and chicken broth powder. Stir well.
6. Add the soaked dried noodles to the pan, then stir until the sauce is well distributed.
7. Cook the seblak for 10 minutes, stirring occasionally.
8. Taste the seblak and adjust the seasoning if necessary.
9. Serve the seblak hot with a sprinkle of fried shallots on top.
Nutrition
Seblak Devina Hermawan is a high-calorie, high-carbohydrate dish that is best enjoyed as an occasional treat. Here is the approximate nutritional content of one serving of seblak Devina Hermawan:
- Calories: 500
- Carbohydrates: 60 grams
- Protein: 10 grams
- Fat: 25 grams
- Fiber: 5 grams
Conclusion
Seblak Devina Hermawan is a delicious and spicy Indonesian street food that is perfect for those who love bold flavors. With this recipe, you can make your own seblak at home and enjoy it with your family and friends. Don't forget to adjust the spiciness level according to your preference, and serve it hot for the best taste. Happy cooking!
